Sundays at noon

Steven Raichlen – creator of the popular public television series Barbecue University and author of the award-winning, best-selling Barbecue Bible and How to Grill –is back with a sizzling new show designed to help viewers take their grilling to the next level: Primal Grill with Steven Raichlen. The series features new recipes like coffee-crusted chicken, Chinese five-spice beef ribs and a grill-top ginger mint lobster roast, sizzling new grills, from state-of-the-art infrared rotisseries to ceramic kamado cookers, wood-burning grills, industrial-strength smokers, and a stunning new location, The Tubac Golf Resort and Spa in Tubac, Arizona.

Episodes:

Smoke Screen
This show explores four diverse foods: ribs, turkey, salmon, and even a dessert—prepared in a traditional offset barrel smoker, a water smoker, a charcoal grill, and a stovetop smoker.

Kebabs of the World Unite
The popularity of kebabs and sates around the world attests to the universal appeal of skewered foods.

Make No Mis-steak
This show reveals all the secrets, from selecting the right steak to setting up the grill to the perfect seasoning and sauces.

Bird Meets Grill
This show will teach you the right way to grill America's favorite bird: on a charcoal grill, in a smoker, and on a gas grill.

Fish Without Fear
When you grill fish, does it A) stick to the grill grate; B) break into pieces; C) come out raw in the center; D) come out hopelessly overcooked; or E) all of the above? This show will give you three great ways to grill fish without fear—or tears.

Vegetarians at the Grill
Whether you're grilling for vegetarians, or you just want to cut back on the meat sometimes, this sizzling show has you covered.

Shoulders and Butts
In Memphis, Tennessee, and the Carolinas, "barbecue" means just one thing: pork shoulder smoke-roasted until it's so tender you can pull it apart with your fingers. But pit masters all over the world love this crusty, meaty, well-marbled cut, and today, I'm going to show you how to grill the perfect pork shoulder—American, Caribbean, and even Balinese style.

Raichlen on Ribs
Master grillmanship requires more than great recipes: this show will teach you all the techniques and technical know-how you need to nail the perfect rib.

One Good Turn (Rotisserie  Grilling)
Spit-roasting is one of the world's most ancient and universal forms of grilling, and there's nothing like it for producing exceptionally moist meat with a crackling crisp crust.

Tailgating: Games On!
We've got you covered with three great dishes that are easy to grill in a parking lot and that will help you smoke the competition.