Joanne Weir’s Cooking Class
Saturdays at 11 am
Joanne Weir’s Cooking Class features the award-winning cooking teacher, author and chef sharing culinary techniques, tips and fundamentals with her eager students. From her cozy kitchen, Weir instructs one chef-in-training on equipping their kitchen, preparing Mediterranean-inspired recipes and selecting complementary wines, with the help of sommelier Eugenio Jardim. During each hands-on cooking lesson, students discover unexpected solutions to real-life problems, including gummy risotto, grainy ice cream, broken emulsions or over-whipped egg whites. At the conclusion of each episode, Weir and her student reflect upon the recipe, discuss key insights, ruminate about their experience and taste the delicious fruits of their labor.
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